In the morning, hazelnuts, sticky buns are stuffed full of cherries and pistachios; loaves of rich dough are rolled with chocolate, and cinnamon. Comforting breads, cookies, buns, cakes, pastries, and other baked delights from the Middle East There's always something sweet in the oven at Honey & Co. The tiny restaurant in London where the day is marked by what comes out of the pastry section.
Golden: Sweet & Savory Baked Delights from the Ovens of London¿s Honey & Co. #ad - And after dinner? poached peaches with roses, something sweet and salty drenched in orange blossom syrup, or maybe even a piece of fresh marzipan. This is the magic of Middle Eastern soul food. And you should, too!"-david Lebovitz, author of My Paris Kitchen and Ready for Dessert.
Honey & Co.: The CookbookLittle, Brown and Company #ad - Brings the flavors of the Middle East to life in a wholly accessible way, certain to entice and satisfy in equal measure. Recipes include spreads and dips, one-pan dishes, simple fragrant soups, exquisitely balanced salads, the Sofritos of Jerusalem, rich Persian entrees, the tagines of North Africa, and the herb-infused stews of Iran.
Honey & Co. S food -- taking its cue from generations of dedicated home cooks -- captures everything that is generous, hearty, and delicious in the Middle East. Yotam Ottolenghi. Honey & Co. After falling in love through their shared passion for food, Itamar Srulovich and Sarit Packer launched Honey & Co. One of london's hottest new restaurants, in 2012.
Honey & Co.: The Cookbook #ad - Since opening the doors, delectable menus, and an atmosphere that's as warm, they have created exquisite dishes, inviting, and exotic as the food they serve.
Nigella Fresh: Delicious Flavors on Your Plate All Year RoundHachette Books #ad - And to top it all off, there is a fabulous selection of unusual ice creams and melt-in-your-mouth desserts. The constant in the recipes is simplicity, freshness, and enjoyment: easy cooking and easy eating. Written with her characteristic flair and passion, Nigella Fresh will delight Nigella's legions of fans.
In nigella fresh, nigella Lawson shows readers how to prolong that warm summer feeling through even the darkest days of winter. Innovative, this is an irresistible and wide-ranging volume full of summery recipes that can be eaten at any time--from succulent Spanish and Italian dishes to the fragrant mezze of the Eastern Mediterranean; from roasted vegetables and barbecued sea bass, Moroccan roast lamb, and delicious, versatile, and Mauritian prawn curry, to food that conjures up the traditional strawberries-and-cream feel of an English summer afternoon or Indian-summer evening at home.
A. Wong - The Cookbook: Extraordinary dim sum, exceptional street food & unexpected Chinese dishes from Sichuan to YunnanMitchell Beazley #ad - A nest of shredded filo cradles slow-cooked, tea-smoked eggs dusted with satay powder. This unmissable new cookbook introduces a way of eating Chinese that is unlike any other. Praise for A. Wong:'the joy of A. Declared "no. For andrew wong, cooking is all about inclusiveness; cooking and creating a meal is an act of love and friendship, which is perhaps why his restaurant in London's Victoria is so incredibly popular.
Wong. And it is a joy - is in the detail' - lisa markwell, and i think the first of it I have ever seen' - Giles Coren, The Independent'You know what this is? This is Modern British Chinese, The Times'Presentation is delicious. Andrew wong's philosophy is simple: maintain the fundamentals of the original Chinese recipes whilst adding an unmistakably 'Wong' spin to it.
A. Wong - The Cookbook: Extraordinary dim sum, exceptional street food & unexpected Chinese dishes from Sichuan to Yunnan #ad - Wong - the cookbook offers a host of new and exciting authentic Chinese recipes. 3 restaurant in the uk" - 2017 national restaurant awards'a gorgeous cookbook filled with passion and soul' - Ken HomFrom Lotus root crisps, Taiwanese popcorn chicken with basil and Baked pork buns to Crispy aromatic duck, Chilli barbecued five-spiced Dover sole and Singapore noodles, A.
If that's not sensory overload enough, a burning stick of cinnamon breathes scented smoke over it' - Marina O'Loughlin, Guardian.
The Texas Food Bible: From Legendary Dishes to New ClassicsGrand Central Life & Style #ad - This comprehensive guide will include step-by-step methods and techniques for grilling, smoking, and braising in the Southwestern manner, such as Robert del Grande and Stephen Pyles, in addition to recipes from other chefs who have contributed to the evolution of this regional cuisine, and a look at local purveyors such as Paula Lambert's cheese.
Everyone loves texas food and now, dean Fearing, arguably the best chef in Texas, shares the top traditional and modern dishes from the Lone Star State. The texas food biblefrom legendary dishes to new classicsthe texas food bIBLE will be a timeless, authentic resource for the home cook-a collection of the traditional and the contemporary recipes from Texas.
The Texas Food Bible: From Legendary Dishes to New Classics #ad - A bit of regional history will take the reader from fry bread to Sweet Potato Spoonbread, from Truck Stop Enchiladas to Barbecue Shrimp Tacos. Simple taco and salsa recipes will be starred right beside the culinary treasures that make Dean's cooking internationally known. These recipes will be accompanied by more than 150 photographs of finished dishes and the cooking process along with a glossary of food terms.
The texas food bible is the ultimate cookbook for foodies and simple home cooks alike. Dean fearing will take readers through Texas culinary heritage, the classic preparations involved, and the expansion and fusion of the foods that have combined to develop an original Southwestern cuisine.
Scandilicious BakingSaltyard Books #ad - Think moreish mÃ¿sli bread hot from the oven; pumpkin, cheese and sage muffins that pack a real flavour punch; and irresistable redcurrant mazarin tart or upside-down blueberry cake - perfect for summer entertaining. Welcome to a world where cakes made with real butter are celebrated rather than feared, where entire festivals are dedicated to baking and where it is believed there is nothing quite like the thrill of making one's own bread, Christmas biscuits or cardamom buns.
. Scandinavian baking is among the best in the world. Dipping into seasonal fare, and finishing with a chapter on Christmas treats and gifts, SCANDILICIOUS BAKING will soon become a kitchen favourite. Deeply ingrained in the culture, it is a distinctive part of the Nordic identity, history and well-being. Following on from the success of secreTS OF SCANDINAVIAN COOKING.
Scandilicious Baking #ad - . Scandilicious, signe johansen shares with us a mouth-watering selection of traditional and modern baked treats. Discover the secrets of great baking with Scandilicious flair.
Little Flower: Recipes from the CafeProspect Park Books #ad - Christina’s food is simple yet fun and powerfully flavorful. Celebrated by the wall street journal and los angeles times, thumbprint chocolate caramel Tartlets, and her famed Brown Butter Shortbread, vibrant salads, elegant sandwiches, Buttermilk Pretzel Rolls, Little Flower makes it possible and easy for home cooks to create Moore’s Lemon Lentil Soup, as well as fluffy quiches, Goddess Salad, and much more.
. Now christina shares her kitchen secrets in this easy-to-use cookbook, beautifully illustrated with full-page photographs. Neighborhood café little Flower is a favorite spot for Los Angeles locals and foodies from all over the country. Artfully simple recipes from la’s favorite café, and candy kitchen: “a terrific cook book that makes even small meals pleasurable” Russ Parsons, bakery, Los Angeles Times.
Little Flower: Recipes from the Cafe #ad - It’s where chef christina Moore and her team cook up fan-favorite treats from savory tarts to her famous sea-salt caramels. The recipes collected here range from mouthwatering breakfasts to her acclaimed desserts.
Cooking South of the Clouds: Recipes and stories from China's Yunnan provinceKyle Books #ad - Complete with profiles of local cooks, as well as breath-taking location photography, artisans and farmers, Cooking South of the Clouds takes you on an unforgettable journey through the land of Shangri-La and presents a whole new world of flavours. As a result, yunnan is one of the most culinary interesting and delicious places on earth, with a wide variety of cuisines and flavours all packed into one small province.
From the famed crossing the bridge noodles to dishes like spiced chicken grilled in banana leaves, Cooking South of the Clouds will introduce cooks to a side of Chinese cooking still relatively unknown outside of the country itself. Each chapter in the book covers a different area featuring its classic recipes such as Tibetan momo dumplings from the north, and peas from the east and roasted eggplant salad with tomatoes and herbs from the west, potatoes, grilled chicken with chillies and fresh herbs and the famed 'crossing-the-bridge' noodles from the south, fried rice with ham, near the Burmese border.
Cooking South of the Clouds: Recipes and stories from China's Yunnan province #ad - China's yunnan province is the most geographically, biologically and ethnically diverse region in China. Stretching from the himalayan plateau to the subtropics, the province is home to thousands of species of plants and animals as well as twenty-four of China's minority groups.
The Freds at Barneys New York CookbookGrand Central Life & Style #ad - Barneys new york, is a world-famous cutting-edge fashion destination, with its flagship store on Madison Avenue, and a true New York phenomenon. Their inventive takes on the modern bistro keeps their elite clientele coming back for more. Whether its the belgian fries or estelle's chicken soup, chelsea, mark's Madison Avenue Salad or Cheese Fondue Scrambled Eggs, Beverly Hills, this cookbook commemorates all of the delicious recipes Freds has served over the years at the Madison Avenue, and Chicago locations.
. In the freds at barneys new york cookbook, Strausman invites you into the kitchen of this institution and teaches you how to bring a piece of New York chic into your own home. And since 1996, barneys' restaurant freds has been offering in food what Barneys offers in fashion: a luxury destination that provides a level of personal service second to none.
The Freds at Barneys New York Cookbook #ad - The definitive cookbook by the celebrated chef and managing director of Freds at Barneys New York, one of the nation's most fashionable restaurants.
Patisserie Made Simple: From macaron to millefeuille and moreKyle Books #ad - Now edd kimber shows you how to recreate these recipes at home. Chapters include: * sweet treats featuring classic financiers, canneles and eclairs * desserts & cakes such as Cherry Clafoutis and Buche de Noel * Pastry including basic recipes for pate sablee and pate sucree and recipes to use them in * Basics - the essential icings and creams, such as Mousseline and Creme Chantilly Edd's mouthwatering recipes use bakeware found in home kitchens no need for expensive or complex equipment so you too can create perfect patisserie.
With step-by-step photographs for basic pastry and icings, Edd guides you through the techniques, taking the fear out of a Genoise sponge and simplifying a croissant dough. Most of us have been wowed by the delights of French patisserie.
Dough: Simple Contemporary BreadKyle Books #ad - It might change the way you look at bread forever' sunday telegraph'once you've mastered the technique, The Times'An essential tome' Tom Parker BowlesRichard Bertinet is renowned for his revolutionary and inspirational approach to breadmaking and Dough is an invaluable and beautiful guide to making simple, it's child's play' Tony Turnbull, contemporary bread.
Try making fougasse for lunch, create tomato, bake a Ciabatta to impress, Garlic & Basil Bread for a delicious canape or show off with homemade Doughnuts - each recipe is a delight. Richard brings fun to breadmaking and with his easy approach, you will never want to buy a supermarket loaf again. Winner of the guild of food writers' award for best first book, the Julia Child Award, the IACP Best Cookbook of the Year Award and a James Beard Foundation Book Award'Richard is a master of his craft.
Dough: Simple Contemporary Bread #ad - . Ultra user-friendly. Each of the five chapters begins with a slightly different dough - White, Brown, Olive, Rye and Sweet - and from this 'parent' dough you can bake a vast variety of breads really easily.